Tuesday, May 11, 2010

Leftover Oatmeal Muffins

Kate,
Sorry to hear about the terrible fate of chippy. Keep those five gallon buckets covered! ;) It was such a nice weekend, busy but good. We had a great time at our girl mother's day luncheon, but wish you would have been there. It has been so nice to have my in-laws visiting. I really enjoy having them here.

Yesterday I made this recipe and I wanted to share it with you. I frequently have leftover hot cereal and will frequently give it to Ginger to eat... in know you are rolling your eyes as you think that I shouldn't be feeding that to a dog. Instead of giving it to Ginger, now I have a recipe that uses cooked oatmeal and it was even good. I don't have a photo because these muffins were eaten to quickly. Everyone really liked them. You'll have to try it sometime and let me know what you think!

Leftover Oatmeal Muffins
1 1/2 cups whole wheat flour
1/2 cup sucanat
4 tsp. baking powder
1/2 cup milk
1 egg, well beaten
1 Tblsp butter and 1 Tblsp coconut oil (or just use 2 Tblsp. butter) melted
1 to 1 1/2 cups cooked oatmeal
1/2 tsp. cinnamon

Combine dry ingredients and then add egg, milk, and butter. Stir until well blended. Spoon into lined or greased muffin cups. Bake for 18-20 minutes at 400 degrees.
Next time I think I would add chopped apple or raisins as well. They were quite good.

I hope it's a good day. We're still trying to figure out if it's winter or spring here. We got some new snow on the Mountains and a lot of cold rain here in the valley. I am looking forward to a warm weekend.

Love,
Amy

1 comments:

David, Hillary, Ethan, Jefferson, and Samuel said...

I just made this recipe from my leftovers from this morning. I substituted canola oil for the butter and just used brown sugar instead of the sucanat. They're delish! Thanks for the recipe!

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